How To Make

How to make Kastengel

 

 

 

 

 

Materials :

 

- 2 egg yolk granules

- 250 grams of flour

- 100 grams of margarine

- 50 grams of butter

- 50 grams of full cream milk powder

- 25 grams of old cheese

- 50 grams of cheese kraft

 

Steps :

1. toast the flour until it is cooked (not changing color) and then in sift

2. grate the cheese used grated coconut

3. grease a baking pan with margarine (thin-thin)

4. mix (old cheese, flour, milk powder, margarine, butter) stir with a wooden spoon until blended

5. put the egg yolks, stirring until blended

6. take the dough, milled approximately 1/2 cm

7. print the mold kastengel

8. arrange on a baking sheet, put it in the oven (who had previously been in heat)

9. grilled half-cooked, remove from oven. brush the pastry with egg yolk to which egg yolks have been added with more or less 1 tablespoon water tech

10. give kraft cheese grated on top of the cake, and then put it back in the oven and wait until done

11. insert it into the jar, and the neatly

12. cake ready on the serve